Jemmy[First Attempt] Holiday Leftovers + Czech Dumplings
submitted by
deepdivedylanlemmy.world/pictrs/image/5a558752-10b2-4c2c-bb7…
![[First Attempt] Holiday Leftovers + Czech Dumplings](https://lemmy.world/pictrs/image/5a558752-10b2-4c2c-bb79-98e3a03d51cf.jpeg)
I used New Year's Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖
Oh the Czech dumplings are nice, I had them last year for the first time.
Oh and the name Knedlíky sound somehow very funny for polish ears.
I love them. I don't think I nailed the presentation, but I nailed the execution. They tasted lovely!
I'm a Mexican trying to make Czech food. I'm definitely exploring a new dimension of my cooking. I'm having fun! 🇨🇿🇲🇽
How come specifically Czech food?
Because somebody told me to Czech it out! 🇨🇿
Are you Hungary for my bad humor? I'll be here all night! 😹🇭🇺
Sorry how bad this humor is. I know it needs more Polish! 🇵🇱
Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.
I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?
I'll do that next. I remember that in the Czech Republic. It's great!
I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.